Vitamin D3 tablets by Vitablolize provide a high strength supplement with an optimum recommended dose of 25µg (1,000iu) of vitamin D3 in each tablet. Vitamin D3 is the form of vitamin D that is made in the body and therefore is far more easy to absorb and retain than other forms.
The vitamin D3 used in this supplement is plant sourced and thus is suitable for both vegetarians and vegans!
Vitamin D regulates the amount of calcium and phosphate in the body, both needed for healthy bones, teeth and muscles. It is found naturally in a small number of foods including oily fish, red meat, liver and egg yolks and in fortified food like breakfast cereals and fat spreads but Vitamin D is known as the sunshine vitamin, because our bodies generally rely on our skin making vitamin D from sunlight.
- Helps keep bones, teeth and muscles healthy AND
- Supports the immune system
Vitamin D contributes to the maintenance of normal bones, muscle function, teeth & immune system.
Vitamin D also contributes to normal absorption/utilisation of calcium and phosphorus, to normal blood calcium levels and has a role in the process of cell division.
Public Health England recommends that everyone should consider taking a vitamin D supplement in winter and that people at greater risk of low levels should do so all year round.
SUITABLE FOR VEGETARIANS & VEGANS
Vitamin D3 (1000iu) 180 Vegan Tablets
1 tablet typically provides:
Vitamin D3 25μg (1000IU) (500% NRV*)
*NRV = EU Nutrient Reference Value
Ingredients: Dicalcium Phosphate, Microcrystalline Cellulose, Vitamin D Prep (Corn Starch, Acacia Gum, Silicon Dioxide, Mono and Diglycerides of fatty acids, Antioxidant: Sodium Ascorbate, Cholecalciferol), Anti-Caking Agents: (Magnesium Stearate, Silicon Dioxide).
Allergy Advice: According to our suppliers of raw material this product is free from all common allergens, including gluten, wheat, dairy, eggs, fish, crustaceans, molluscs, soy, sesame, celery, mustard.**
** Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that also handles allergy-based materials such as nuts, seeds, milk, egg, cereals, soya, mustard, celery, fish, crustaceans and sulphites